Hospitality Staff
Each candidate goes through an initial individual interview with a senior member of the company and is then assigned to work with a supervisor until we are sure that what is written in their CV actually matches the candidate’s capabilities. Many in our team are professionals on a career break, in between jobs or just doing this for a living as they enjoy the freedom of working as a freelance.
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Waiters and Waitresses
This is our core staff, ideal to serve drinks and canapés, man a bar with basic drinks, serve stand-up dinner or buffet and clear. Our waiting staff are happy to help setting up the venue, collecting coats from your guests, warming up and plating canapés, clearing around, loading the dishwasher and washing up the occasional container/tray.
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Hosts and Hostesses
Our friendly well-spoken hosts will give your guests a warm welcome and make sure they feel comfortable and taken care of. We regularly provide hosts and hostesses for private and corporate events as well as galleries and department stores in London.
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Elite Staff
Staff can only achieve “Elite” status after working at least one year with us and continuously receiving positive clients’ feedback. Their names will be most likely mentioned in one or more of our FreeIndex and Google reviews.
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Butlers
A butler should be your choice if you are organising an important business lunch or a formal dinner. Our butlers have a minimum of 5 years of hospitality experience, most of whom have a good wine knowledge and possess outstanding silver service skills.
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Supervisors
Supervisors are the most experienced waiting staff, able to manage a team of up to 12 people. Their presence ensures that neither you nor anyone from your company or family has to be present or concerned with the service. Just tell our supervisor what you need to be done and he/she will sort it out for you.
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Bartenders
Friendly and outgoing, our bartenders deliver an efficient professional service. They are not only experienced and highly skilled, but they also know how to have fun and entertain your guests.
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Mixologists
Our mixologists have at least 3 years of experience, know all the classic cocktails and are happy to improvise with your bar stock. They will bring with them basic bar equipment including 1 shaker, sieve, bar spoon, muddler and 50ml thimble measure.
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Sommeliers
You have saved some top wines for this special occasion or have organised a dinner for a client that will serve some rare wines and want a professional to handle the wine service. We have a few professional sommeliers in our books.
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Managers
These are our “crème de la crème” staff, having held similar positions in 5* hotels, other catering companies, or even better, raised through the ranks while working with us! Running events and managing teams is what they do best.
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Other
Other hospitality staff we can provided include Kitchen Porters, Hostesses, Cloakroom Attendants and Security Staff
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